Dry-Aged Grass-Fed Beef - Best Flavor, Tenderness-Tested
Raised on a pure island called Manitoulin, our grass-fed beef is an exceptionally healthy choice with outstanding tenderness and flavor. See why right here.
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The Healthy Butchers Blog Ensuring your food is produced the way nature intended.
Ensuring your food is produced the way nature intended. Our friend and Grassfed Beef farmer Steve Maxwell. Sends his best from Pure Island Grassfed Beef Farm.
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PUREISLANDBEEF.COM SERVER
Our parsers found that a single root page on pureislandbeef.com took two thousand nine hundred and eighty-four milliseconds to come up. Our web crawlers could not find a SSL certificate, so our parsers consider this site not secure.
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69.195.124.157
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Dry-Aged Grass-Fed Beef - Best Flavor, Tenderness-TestedDESCRIPTION
Raised on a pure island called Manitoulin, our grass-fed beef is an exceptionally healthy choice with outstanding tenderness and flavor. See why right here.PARSED CONTENT
The web site has the following in the web page, "What is Grass-Fed Beef? Heres the Beef." We noticed that the web site also stated " These are some of the things that set Pure Island Beef apart." It also said " Some, but not all . One of our dry-aged, grass-fed T-bone steaks ready for the grill. All our grass-beef is aged 30 days for greatest tenderness and flavour, and a full 45 days for our grain-fed. Dry aging takes extra time and trouble, but it boosts tenderness and flavour like nothing else can. Back in 1978, we began a."ANALYZE SIMILAR WEB PAGES
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